Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ‘Ikayaki’ Squid Okonomiyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. You can recreate the popular pancakes at home with a frying pan!.
To begin with this particular recipe, we must first prepare a few components. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Prepare 1 Squid Tube *about 150g Squid
- Take 2 Eggs
- Prepare 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Make ready Japanese Mayonnaise
- Prepare <Batter>
- Get 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Make ready 1 cup Plain Flour
- Get 1/2 teaspoon Salt
- Get 2-3 Spring Onions *finely chopped, save some for topping
It is baked in a ball shape with octopus and green onions. 'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline.
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline. I remember the very first time I tried Ikayaki. Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'. He was a master of the Japanese Tea Ceremony, in which he used to serve fu-no yaki, a cake/pancake of sorts. a compilation of japanese street food.baby castella grilled squid and cotton candy are making by streer venders.
So that is going to wrap it up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
