Steamed milk cupcakes
Steamed milk cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed milk cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed milk cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed milk cupcakes is something that I have loved my entire life.

You can bake this too if you want to but it's not as fluff. Moist, Soft And Fluffy steamed Condensed Milk Cake. Steamed Milk Cupcakes - ζ°΄θ’Έι²œε₯Άε°θ›‹η³• Steamed cakes are always little kids all time-favorite because of its fragrant especially the texture is light and airy. This type of cake uses very little ingredients and it's also easy to whip up at home at any time of the day.

To get started with this particular recipe, we must first prepare a few components. You can have steamed milk cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed milk cupcakes:
  1. Make ready 4 cups evaporated milk I used peak
  2. Get 4 large eggs
  3. Take 6 cups flour
  4. Get 2 tbsp b.p
  5. Take Sugar to your taste
  6. Prepare 3/4 cup butter

Made a very dense cake, like spongecake. Less sweet than a regular vanilla cupcake tho. Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat.

Steps to make Steamed milk cupcakes:
  1. Mix in your evap milk with eggs and sugar in a mixer. Mix well until sugar dissolves.
  2. Add in your melted butter and mix again until smooth
  3. Next Combine your b.p with flour and add to the wet mixture in bits
  4. The consistency should be smooth and airy
  5. Prepare your cake containers by brushing with butter then scoop in little batter. Arrange in a steamer and steam for 12min in a low heat. Please do not exceed 12mins other wise the result wouldn't be good enough πŸ™„
  6. Here we gaaaoooo πŸ’ƒ πŸ’ƒπŸ’ƒ

Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it's warm to the touch, but not hot, stirring to dissolve the sugar completely. This is an important step as you do not want the steam to drip back into the cake batter while steaming. Bring a steamer with water to a boil.

So that’s going to wrap it up for this special food steamed milk cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!