Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, honey cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Honey Cupcakes with Honey Cream Cheese Frosting - a delicious cupcake recipe, made from scratch, with local wild flower honey. Created by our contributor, Lauren Kapeluck of EllenJay Events. These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes!
To begin with this recipe, we must first prepare a few ingredients. You can have honey cupcakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey cupcakes:
- Get Baking flour
- Prepare 1/4 teaspoon Baking powder
- Get 2 tablespoons Brown sugar
- Get 2 eggs
- Get Ground ginger
- Make ready Butter/blue band
- Make ready Honey
- Prepare 1 tablespoon lemon juice
There are no frills, just really good cake. A dusting of powdered sugar is all it needs. Maybe a spoonful of whipped cream and berries if you are really. In a stand mixer, cream the butter and sugar until light and fluffy.
Instructions to make Honey cupcakes:
- Collect your ingredients. Lace your moulds with the butter, pre heat your oven at 180°c.
- Melt your butter and beat together with the sugar till light.
- Add the eggs one by one and beat to mix. Add the honey and beat together.
- Pour in the flour and baking powder and mix lightly. Add the ginger and lemon juice and mix the ingredients to a light mix.
- Pour the mix into the mould then put into your oven to bake for 20-25 minutes. Ensure soft and dried and golden when the timer is up using a toothpick to check. Remove and place on a tray to cool.
- If you have icing sugar, prepare the icing mix; honey+icing sugar+ brown sugar beat together then pour on top of the cupcakes then let cool. If you don't have icing like I didn't I made my topping with just honey and fine sugar. Enjoy your snack😋😋😜
Maybe a spoonful of whipped cream and berries if you are really. In a stand mixer, cream the butter and sugar until light and fluffy. Mix in honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt. Mix into the batter until just blended.
So that’s going to wrap this up with this special food honey cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
