Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cherry cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cherry Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cherry Cupcakes is something that I’ve loved my whole life.
Place a rounded teaspoonful of pie filling in the center of each cupcake. In a large mixing bowl, beat the cake mix, butter, eggs, and cranberry-cherry juice. Bring cherries, sugar, and lemon juice to a simmer in a medium pot over medium-low heat. Cook until sugar is dissolved, stirring frequently.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cherry cupcakes using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cherry Cupcakes:
- Make ready (A) the cake
- Get 1 1/2 cups flour
- Take 2 cups milk
- Prepare 1/2 cup honey
- Make ready 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Take 1 tsp cinnamon
- Prepare 1 tsp vanilla extract
- Get 1/2 cup oil
- Prepare 10 chopped cherries
- Prepare 10 chopped walnuts
- Make ready (B) garnish
- Take 10 halved cherries
- Take 1 tbsp honey
- Make ready 1 tbsp butter
- Make ready 1/2 tsp cinnamon
This recipe was inspired by my favorite candy, chocolate covered cherries. When the cupcakes are cool, break the chocolate for the icing into little piecesand add them to the cream in a saucepan. Bring to the boil, remove from the heat and whisk the mixture either by hand, or with an electric mixer till it's thick and smooth. Ice the cakes with a spoon and put a cherry on the centre of each cake.
Steps to make Chocolate Cherry Cupcakes:
- Mix all the ingredients in section A and pour into 6 oiled cupcake mold.
- Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked.
- Allow cake to rest outside oven for 30 minutes.
- Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes.
Bring to the boil, remove from the heat and whisk the mixture either by hand, or with an electric mixer till it's thick and smooth. Ice the cakes with a spoon and put a cherry on the centre of each cake. Sift the dry ingredients into a medium-sized bowl. If you like chocolate, give these chocolate cherry cupcakes a try, they are absolutely worth it. These chocolate cupcakes are not frosted like traditional cupcakes.
So that’s going to wrap it up for this exceptional food chocolate cherry cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
