Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vanilla cupcakes is something which I have loved my whole life.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla cupcakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes:
- Prepare Butter150g
- Get Sugar½cup
- Prepare 7 Egg
- Get Flour½cup
- Prepare Vanilla extract1tspoon
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs.
Instructions to make Vanilla cupcakes:
- Add butter and sugar then Mix together until soft and no signs of sugar
- Then add egg and mix
- Add flour and mix then add a tbsp of vanilla extract
- Then bake and enjoy
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
