Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert–perfect for a "Rudolph" watch party!
Chocolate cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes:
- Take 1 egg
- Prepare 3/4 cup maida
- Take 1/2 cup sugar
- Get 1/2 cup oil
- Make ready 1/3 cup milk
- Get Half tsp baking powder
- Get Half tsp baking soda
- Make ready Half tsp chocolate essences
- Get Half tsp coffee
- Take 33 ml water
- Prepare 1/4 cup cocoa powder
- Make ready For topping
- Take 2 cups chocolate
- Prepare 1 cup cream
In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.
Steps to make Chocolate cupcakes:
- Sieve the dry ingredients. Add one by one ingredients and beat with a beater. Pour the batter in greased cup cakes mould and bake for 20 minutes at 180 C. Cool.
- For topping: melt the chocolate with cream. Mix well with hand beater. Pour the chocolate topping in piping bag and decorate cupcakes with toping and Sprinkles.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
