Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla raspberry cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Raspberry Filled Cupcakes with Vanilla Butter Cream Frosting These Raspberry Filled Cupcakes are the perfect combo of vanilla and raspberry.
Vanilla raspberry cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla raspberry cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla raspberry cupcakes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla raspberry cupcakes:
- Take For making cupcakes:
- Make ready 1 1/4 cups cake flour
- Get 3/4 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 2 eggs
- Get 1 cup sugar
- Get 1 1/2 teaspoons pure vanilla extract
- Prepare 1/2 cup oil
- Prepare 1/3 cup milk
- Take 1/3 cup sour cream
- Prepare For raspberry buttercream:
- Take 3/4 cup unsalted butter
- Take 1 block (225 gms) cream cheese
- Get 4 cups powdered sugar
- Take 1 teaspoon pure vanilla extract
- Get 3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)
As delicious as fresh fruit is on it's own, it's only natural that I love to turn summer's bounty into dessert! Add the eggs and vanilla and cream together until you get a smooth mixture. Cool the cupcakes completely on a cooling rack. These raspberry cupcakes are a simple vanilla cupcake studded with raspberries and topped with a super creamy raspberry buttercream.
Steps to make Vanilla raspberry cupcakes:
- Preheat oven to 350*F. In a bowl, add cake flour, baking powder, baking soda, and salt. Stir together with a whisk, and set aside. DO NOT whisk too much.
- In the bowl of an electric mixer, add eggs and beat 20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla and oil, beat.
- Reduce mixer speed to low and slowly add about half of the flour mixture. Add the milk, then the rest of the flour and the sour cream. Beat until just combined. Scrap down the side of the bow
- The batter will be thin. Pour batter into a muffin pan prepared with paper liners. Fill liners about 2/3 full.
- Bake cupcakes in pre-heated oven for 12-14 minutes.
- Cool in pan 1-2 minutes, then remove cupcakes from pan and finish cooling on a wire rack.
- Frost the cupcakes when fully cool.
- For making Butter Cream. In the bowl of a large electric mixer, beat the butter until smooth.
- Add the cream cheese, and beat further until the butter and cream cheese are fully incorporated and smooth.
- With the mixer on low, add the powdered sugar, one cup at a time. - Add vanilla.
- Again, with the mixer on low, add the raspberry puree(for this blend raspberry in a blender, just until thick), one tablespoon at a time. Continue beating, increasing speed to medium for about 30 seconds.
- Now chill the cream for about an hour in refrigerator to chill.
- Top this butter cream on the cooled cupcakes, just before you are ready to serve :)
Cool the cupcakes completely on a cooling rack. These raspberry cupcakes are a simple vanilla cupcake studded with raspberries and topped with a super creamy raspberry buttercream. There's a taste of summer in every bite! Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full.
So that is going to wrap it up with this special food vanilla raspberry cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
