Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth. Divide the batter evenly between the muffin pan cups. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate cupcakes with Vanilla buttercream frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Prepare 1 cup flour
- Prepare 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Take 1 egg
- Get 3/4 cup castor sugar
- Make ready 1/3 cup oil
- Take 1/8 cup yogurt
- Get 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Get 1 tsp chocolate extract
- Prepare for frosting:
- Get 100 gm unsalted butter(room temperature)
- Make ready 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Take 1 tsp milk(if needed)
These absolutely need to be part of all of your upcoming party plans. They're sure to be a new family favorite and a crowd pleaser! I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting.
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting. The taste combination of the rich chocolate and creamy vanilla is amazing! You can also use my Chocolate Buttercream Frosting, or Cream Cheese Frosting, or even my delicious Peanut Butter. It makes a light, cakey cupcake; I've topped it with Billy's chocolate buttercream and the brown butter glaze from other recipes, as I don't really like meringue icing.
So that is going to wrap this up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
