Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ugali cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ugali cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ugali cupcakes is something that I’ve loved my entire life.
Remove the hardened top layer of skin from the leftover ugali, and cut it into pieces. They can be round or square. Coat each piece of ugali in wheat flour and place on a plate. Add a pinch of salt to the eggs and beat until fluffy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ugali cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugali cupcakes:
- Make ready 1 cup Jogoo maize flour
- Get 1 cup EXE all purpose flour
- Get 1 Cup sugar
- Get 1 Cup milk
- Take 1 Cup Oil
- Make ready 1 tbsp vanilla
- Prepare 1 tbsp baking powder
- Get 2 eggs
- Prepare 2 tbsp sultanas
C} Add about for tablespoons and mix it well. Make sure there are no lumps of flour Recipe for Honey Corn CupCake. Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa. In my house, we eat ugali nearly every other day.
Instructions to make Ugali cupcakes:
- Prepare your baking tin and preheat your oven to 180 degrees Celcius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy.
- Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well.
- Pour the mixture in a prepared baking tin. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Serve and enjoy with your desired drink.
Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa. In my house, we eat ugali nearly every other day. Since there are so many stews and soups that you can eat with ugali, you won't get bored if you eat it several days in a row. To make the perfect ugali, all you need is patience—so you know when to stop. See more ideas about Cupcake cakes, Cake decorating, Cake.
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