Cinnamon Crumble Cupcakes
Cinnamon Crumble Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crumble cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Crumble Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Crumble Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

For the topping, mix together the flour, brown sugar, and cinnamon in a bowl. Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crumble Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Get 1/2-3/4 cup Caster Sugar
  3. Take 2 Eggs
  4. Prepare 1 & 1/2 cups Self Raising Flour
  5. Make ready 1/2 cup Milk
  6. Take 2 Apple *peeled and chopped into small cubes
  7. Get 1/2 cup Sultanas
  8. Make ready <Cinnamon Crumble>
  9. Take 50 g Butter *softened
  10. Prepare 50 g Caster Sugar
  11. Make ready 50 g Self Raising Flour
  12. Take 1 teaspoon Cinnamon

Bake until a toothpick inserted comes out clean. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar.

Instructions to make Cinnamon Crumble Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Top the cupcakes with whipped cream and the crumble mix. Cut in butter until mixture is crumbly.

So that’s going to wrap it up for this exceptional food cinnamon crumble cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!