Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert–perfect for a "Rudolph" watch party!
Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Prepare 1 1/3 cups all-purpose flour
- Get 1/4 teaspoon baking soda
- Get 2 teaspoons baking powder
- Take 3/4 cup unsweetened cocoa powder
- Get 1/8 teaspoon salt
- Take 3 tablespoons butter, softened
- Prepare 1 1/2 cups white sugar
- Get 2 eggs
- Take 3/4 teaspoon vanilla extract
- Get 1 cup milk
Use a standing mixer or hand-mixer to cream the. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
Steps to make Chocolate Cupcakes:
- Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the milk; beat well.
- Fill the muffin cups 1/2 full.
- Preheat oven to 180 degrees C.Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- Frost with your favorite frosting when cool. I have used chocolate frosting.
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
