Vanilla cupcakes
Vanilla cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vanilla cupcakes is something that I have loved my entire life.

Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cupcakes:
  1. Prepare 1 1/2 cups flour
  2. Prepare 1 1/2 tsp baking powder
  3. Prepare 1 cup sugar
  4. Make ready 3 eggs
  5. Make ready 1/2 tsp salt
  6. Take 1 stick butter
  7. Take 2 tspn vanilla extract
  8. Make ready 3/4 cup milk

Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

Steps to make Vanilla cupcakes:
  1. Sieve the flour and baking powder. Add salt and whisk. Set aside
  2. Mix butter and sugar and beat until fluffy
  3. Add eggs one at a time as you whisk. Add vanilla essence and mix
  4. Divide the flour mix into two. Add first half to the batter and mix with a spatula
  5. Add the milk and whisk. Then add the remaining flour mix and using a spatula mix together
  6. Place the batter in the muffins lining paper inside the baking tin for cupcakes. This will result into 12 cupcakes.
  7. Put into a preheated oven at 180°c for 20 minutes
  8. Let it cool and enjoy

Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake.

So that’s going to wrap it up for this special food vanilla cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!