Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple & cocoa cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Cocoa Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple & Cocoa Cupcakes is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Take 1 & 1/3 cups Self Raising Flour
- Get 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-carb Soda
- Make ready 2/3 cup Brown Sugar
- Make ready 1/2 cup Sultanas
- Take 2 Eggs
- Take 100 ml Canora Oil or 125 g Melted Butter
- Make ready Nuts for topping *optional
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Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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So that’s going to wrap this up with this special food apple & cocoa cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
