Watermelon cupcakes
Watermelon cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. How to make watermelon cupcakes: Preheat oven and add cupcake liners to pan. In a large mixing bowl, whisk together the cake mix and watermelon jello.

Watermelon cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Watermelon cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon cupcakes:
  1. Prepare 2 cups flour
  2. Get 1 cup oil
  3. Make ready Half cup sugar
  4. Make ready 4 eggs
  5. Prepare 1 full spoon vinegar
  6. Get 1 cup butter milk
  7. Take Half spoon vanilla extract
  8. Prepare Red, green food color

Lime gelatin adds a hint of zesty flavor and green color that looks like a watermelon rind. Egg whites, water and oil go in with the gelatin and cake mix to finish off the batter. These fun Watermelon Cupcakes have actual watermelon baked inside with a swirl of buttercream and mini chocolate chips for seeds on top. I recently shared a recipe for a watermelon cake but sometimes it just easier to make and serve cupcakes than it is to serve a cake.

Steps to make Watermelon cupcakes:
  1. Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
  2. Mix the flour and baking powder
  3. Transfer and flour into the mixture, and mix
  4. Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
  5. Put your cupcakes sheet into the pan, add the red batter,
  6. Using piping bag, make a zigzag with the green batter on top of the red,

These fun Watermelon Cupcakes have actual watermelon baked inside with a swirl of buttercream and mini chocolate chips for seeds on top. I recently shared a recipe for a watermelon cake but sometimes it just easier to make and serve cupcakes than it is to serve a cake. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!

So that is going to wrap this up with this special food watermelon cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!