Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Get 350 g all purpose flour
- Take 20 g baking powder
- Get 160 g sugar
- Get 160 g margarine
- Get 3 eggs
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon vanilla essence
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs.
Steps to make Vanilla Cupcakes:
- Weigh out your ingredients and put them aside. Sieve your flour and baking powder in a bowl.
- Combine your margarine and sugar and beat until soft and fluffy.
- Add the essence and the lemon juice. Add the eggs one by one making sure to mix well before each addition.
- Fold in the flour mix and milk to the batter making sure to end with flour until you get a smooth mix with no lumps. Let it not be too light.
- Grease your baking tray and pour out the mixture into portions. Don't fill up the cups completely to give room for rising when baking.
- Bake for 20 minutes at 180° in a preheated oven.
- I played around with mine and added some colour and cocoa powder to some of the batter for my babies. They were soft and moist. Sneak peak of the inside
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that’s going to wrap it up with this special food vanilla cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
