Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless chocolate cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless chocolate cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
Line muffin trays with cupcake liners or lightly spray it using non-stick cooking oil spray. Mix dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl using wire whisk. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! These Eggless Vanilla Cupcakes are incredibly fluffy and bursting with chocolatey-buttery flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cupcakes:
- Take 2 cups Maida
- Get 3/4 cup Milk
- Get 1/4 cup Cocoa powder
- Prepare 1 teaspoon Baking powder
- Prepare 1/4 teaspoon Baking soda
- Prepare 1/4 teaspoon Vanilla essence
- Take 3/4 cup Sugar (powdered)
- Prepare 1 tablespoon Oil
- Get 1 cup Whipped cream
- Get 1 tsp Vinegar
Eggless Chocolate Cupcakes The chocolate ganache frosting is a decadent, luscious frosting with the perfect balance of creamy and sweet. And it's super easy to make. Prepare the ganache before you start baking cupcake. An eggless chocolate cupcake recipe that doesn't taste like dirt.
Steps to make Eggless chocolate cupcakes:
- Take vinegar and milk and mix it together and add oil,vanilla essence and sugar to it
- Mix it well till sugar dissolves with the wet mixture
- Take flour cocoa powder baking powder and baking soda and sieve it into the wet mixture and mix it using cut and fold method
- After the batter is ready take some cupcake moulds and add the batter in measurement of 3/4 of your cupcake mould
- Bake these at 180 degree for 30 mins and then let it cool down
- Take the whipped cream and do the icing after the cupcake is cooled down and enjoy it ❤️
Prepare the ganache before you start baking cupcake. An eggless chocolate cupcake recipe that doesn't taste like dirt. It's NOT vegan so you don't need any vegan ingredients. This post contains affiliate links which may earn me commissions should you click through them and take certain actions. As an affiliate for Amazon and other sites, I earn from qualifying purchases.
So that is going to wrap it up with this special food eggless chocolate cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
