Fish Cakes
Fish Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish Cakes is something that I’ve loved my whole life.

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.

To begin with this particular recipe, we must prepare a few components. You can have fish cakes using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fish Cakes:
  1. Take 400 gms haddock fillet. You can use salmon, cod)
  2. Prepare 1 large potato
  3. Get 1 large or 2 small carrots
  4. Get Fresh herbs - thyme, coriander, spring onion, parsley
  5. Get 1/2 tsp roasted ground cumin
  6. Make ready 1 tsp smoked paprika (optional)
  7. Prepare Freshly ground black pepper
  8. Take to taste Salt
  9. Make ready Some liquid milk to poach the fish
  10. Prepare Bread crumbs
  11. Make ready Oil to fry and little butter

Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.

Instructions to make Fish Cakes:
  1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
  2. Cover and steam in the microwave for about 3-4 minutes.
  3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
  4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
  5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
  6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
  7. Place in a mixing bowl. Add all the seasoning ingredients.
  8. Using a fork flake the steamed fish, fold into the mashed vegetables.
  9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
  10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
  11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
  12. You can either keep refrigerated and shallow fry when ready to eat.
  13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
  14. Serve warm with some salad.
  15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

So that is going to wrap this up for this special food fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!