Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert–perfect for a "Rudolph" watch party!
Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Get 1 cup All-purpose flour
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 cup milk (room temperature)
- Get 4 tbsp cocoa powder
- Get 3 tbsp oil or butter
- Take 1/8 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1 tsp vinegar
- Make ready Few drops of vanilla essence
- Take 100 ml whipped cream
- Make ready 2 tbsp cocoa powder (chocolate icing)
Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
Steps to make Chocolate Cupcakes:
- In a bowl sieve dry ingredients and mix well. Add milk in 3 batches while beating the electric beater. Now add oil, vinegar and vanilla essence. And beat it on low speed for a minute.
- Now pour the mixture till 3/4th in cupcake liners and place the liners in cupcake mould.
- In Microwave (convection mode) set temperature at 180°c and bake for 25 minutes
- Let the cupcakes come at room temperature. In a bowl, Beat the whipped till stiff peaks are formed. Now design the top of cupcakes using piping bag and nozzle. For chocolate icing add cocoa powder.
- Add sprinkles and decorate the cupcakes. Roll put the fondant and write with edible pen. Cupcakes are ready to serve.
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.
So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
