Gulab Jamun Cupcakes with thandai frosting
Gulab Jamun Cupcakes with thandai frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun Cupcakes with thandai frosting is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun Cupcakes with thandai frosting is something that I have loved my entire life. They’re nice and they look wonderful.

And you will be a lot more happier if it has your favourite gulab jamun in it. Here is a recipe of a rose flavored gulab jamun cupcakes with a fluffy Thandai flavored whipped. Place frosting in a piping bag fitted with your favorite nozzle. (I used star tip) Pipe icing onto the tops of each cupcake. Gulab Jamun Thandai Mousse is an Indian fusion dessert for special occasions like Diwali, Holi, and birthday celebrations.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
  1. Get For the eggless rose cupcakes
  2. Prepare 1/2 tin or 200 gm condensed milk
  3. Take 1/2 cup oil
  4. Make ready 3 tbsp rose syrup or roohafzah
  5. Get 1/2 cup milk
  6. Prepare For Dry ingredients (sift together)
  7. Take 1 cup maida/ plain flour
  8. Take 1/4 cup cornflour
  9. Prepare 1/2 TSP baking soda
  10. Get 1 TSP baking powder
  11. Prepare 12 small gulab jamuns
  12. Take For the thandai whipped cream
  13. Make ready 1 cup non dairy whipped cream (I am using Rich's)
  14. Get 1/2 TSP Elaichi powder
  15. Get 8-10 strands kesar soaked in 2 tbsp of hot milk
  16. Make ready 1 pinch yellow food colour
  17. Make ready 2-3 tbsp chopped nuts for garnish
  18. Get Some rose petals for garnish

These cupcakes look so plain and usual but do not be mislead. Once you bite into it, you will know that there is a hidden treasure in it. It has a hidden delicious gulab jamun. Whoever had it, said one thing in common- That it was out of the world.

Steps to make Gulab Jamun Cupcakes with thandai frosting:
  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
  4. Now add the rose syrup and mix well.
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
  6. Add the rest of the flour and milk. Beat again your batter is ready.
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
  11. Garnish with chopped nuts and rose petals.

It has a hidden delicious gulab jamun. Whoever had it, said one thing in common- That it was out of the world. Layer the Thandai mousse by piping a generous swirl over the Gulab jamun layer. Repeat the layering until you reach the top. Once chilled, decorate the chilled cups with dried rose petals, gulab jamun, slivered nuts, and serve!

So that is going to wrap it up with this exceptional food gulab jamun cupcakes with thandai frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!