Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, golden syrup cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beat with a mixer until soft and creamy. Beat in the eggs a little at a time. Sift in the flour, bicarbonate of soda and cocoa, then fold into the mixture. Add a little milk to make a soft consistency (so it easily falls from the spoon) To make the cupcakes, melt the butter, sugar and golden syrup gently until the sugar has dissolved.
Golden syrup cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Golden syrup cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden syrup cupcakes:
- Get 4 free-range eggs
- Make ready 225 g/8oz caster sugar
- Make ready 225 g/8oz self-raising flour
- Make ready 2 tsp baking powder
- Make ready 225 g/8oz butter
- Prepare 1 teaspoon vanilla
- Make ready 2 tablespoons golden syrup
- Prepare Frosting ingredients,
- Make ready 12 ounces icing sugar
- Prepare 6 ounces butter
- Make ready 1 teaspoon vanilla extract
- Make ready Golden syrup to drizzle on cakes
Add the egg, golden syrup and flour into the mixture, mixing well to combine. Add in the vanilla and milk and give it one good final mix. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top.
Instructions to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Melt the butter in the microwave then beat in the egg, then the milk and golden syrup and vanilla extract. Add the egg mix to the dry ingredients and lightly mix.
So that is going to wrap it up for this exceptional food golden syrup cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
