Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Take 2 cup, all-purpose flour
- Make ready 3/4 cup, brown sugar
- Make ready 4 pcs, banana's
- Prepare 1/2 cup, milk
- Prepare 1/2 tsp, baking soda
- Prepare 1/2 tsp, baking powder
- Get 1/2 cup, oil
- Make ready 1/4 tsp salt
Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas.
Instructions to make Banana cupcakes:
- If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
- Pre-heat the oven for 380°f or 175°c
- For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
- For the dry mixture. Put together the flour, baking soda, baking powder, and salt
- Pour your dry mixture into your wet mixture and mix it until you know it's ready
- Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes
Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results!
So that is going to wrap this up with this special food banana cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
