Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tricolour cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolour Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tricolour Cupcakes is something which I’ve loved my entire life.
In a large bowl, combine cake mix, eggs, butter, water and extracts using an electric mixer on low for one minute, then mix on high for one minute. Tricolor Cupcakes Prepare cupcake batter using a box mix [follow instructions on the box] or use your favorite recipe of vanilla cupcakes. Happy Independence Day to all my Indian friends :) #tri. Your tricolour eggless lemon cupcakes are ready.
To get started with this recipe, we have to first prepare a few components. You can have tricolour cupcakes using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tricolour Cupcakes:
- Make ready 1 cup All-purpose flour
- Make ready 1/2 cup Powdered sugar
- Make ready 1/2 Cup + 2 tbsp Milk
- Prepare 1/4 tsp Baking soda
- Prepare 3/4 tsp Baking powder
- Take 1/4 cup Vegetable oil
- Take As required Food colour - green, orange
- Get 1 tsp Vinegar
I made this Tricolor cupcakes inspired by my own tricolor momos recipe, in that recipe I added carrot and spinach puree in order to achieve the saffron and green to make the momos, I did the same thing here also, I added the carrot and spinach puree in the tricolor cupcake and in the frosting too. I added only egg whites to get that white color in the center, added oil to the cake batter you. Meet Sonal Khurana, a baker by profession and passion who runs the bakery called-The Lil' Cake Bakers in Gurgaon. Here, she is sharing the quick and delicious recipe of Tricolour Cupcake.
Steps to make Tricolour Cupcakes:
- Mix all the dry ingredients I.e all-purpose flour, powdered sugar,baking powder and baking soda and sieve them.
- Now to the dry ingredients add the wet ingredients I.e oil and milk and mix well and prepare a batter.
- Now to this batter add vinegar and mix well.
- Now, divide the batter in 3 equal portions.
- Keep one portion white and to other two add a few drops of orange and green food colour.
- Now let's assemble the cupcakes.
- Line the cupcake molds with cupcake liners.
- Now at the base of all the cupcakes liners put the green batter.
- Tap it twice to remove the bubbles.
- Next put the layer of white batter, spread it properly over the green batter. Tap twice.
- Next put the Saffron batter.Spread properly over white batter. Tap twice.
- Keep it for baking at 180 deg from 15- 18 mins..
- Now cupcakes are ready to be served.
Meet Sonal Khurana, a baker by profession and passion who runs the bakery called-The Lil' Cake Bakers in Gurgaon. Here, she is sharing the quick and delicious recipe of Tricolour Cupcake. Made with all purpose flour, egg and sugar, this simple dessert recipe can be made on occasions like kitty parties, birthdays and anniversaries. Centre-filled Tricolour Cupcakes is a dessert recipe that you can prepare for your family and friends on special occasions and festivals. This cupcake recipe is prepared with all purpose flour, icing sugar, whipping cream, food colour, and has a filling of butterscotch sauce, strawberry crush, kiwi crush.
So that is going to wrap this up with this special food tricolour cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
