Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vanilla cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes:
- Take 1 cup sugar
- Prepare 1/2 cup butter
- Get 1 &1/2 cup all-purpose flour
- Prepare 1/2 Baking soda
- Prepare 1 Baking powder
- Make ready 1/4 tsp Salt
- Make ready 2 eggs
- Prepare 3/4 cup milk
- Prepare 1 &1/2 tsp vanilla essence
Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time.
Steps to make Vanilla cupcakes:
- In a bowl add flour, salt, baking powder and soda. Mix and keep aside.
- In a separate bowl Beat sugar and butter. Add eggs one by one and beat again.
- Add vanilla essence and sift and add half flour mixture into the bowl. Beat again.
- Add milk beat again. Now add rest of the flour mixture and beat again.
- Scrape out the sides of the bowl.
- Line cupcake pan with cupcake sheet.
- Fill half of them and bake at 180 degrees for 20-25 minutes or until done.
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
