Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Get 3 cups all purpose flour
- Make ready 3 tsp baking powder
- Take 1 cup sugar
- Prepare 1 cup cooking oil
- Make ready 3 eggs
- Prepare 1 tsp vanilla essence
- Take 300 ml milk
Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time.
Steps to make Vanilla Cupcakes:
- Mix flour and baking powder
- Cream sugar and cooking oil then add one egg at a time, once through add vanilla essence
- Add dry ingredients to wet ingredients and continue whisking
- Alternate flour and milk, but finish with flour
- Light your jiko
- Pour salt on a big sufuria and preheat for 10 minutes
- Grease your cupcake tin
- Scoop one and half table spoon for each cup
- Bake
- Place it on big sufuria, cover and put hot charcoal on top
- Bake for 12-15minutes
- Once cool serve with tea or juice
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that is going to wrap this up for this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
