Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, eggless chocolate cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless Chocolate Cupcakes is something that I’ve loved my whole life.
Line muffin trays with cupcake liners or lightly spray it using non-stick cooking oil spray. Mix dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl using wire whisk. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! These Eggless Vanilla Cupcakes are incredibly fluffy and bursting with chocolatey-buttery flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate cupcakes using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cupcakes:
- Take 1+ 1/4 cup refined flour
- Make ready 2 tbsp cocoa powder
- Prepare 1/3 cup oil
- Take 1/2 cup powdered sugar/ milkmaid
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 2-3 drops vanilla essence
- Prepare 1/3 cup curd
- Make ready 2 tbsp choco chips
- Make ready 3-4 tbsp milk
- Take 4 tbsp whipped cream
- Make ready 6 strawberries
- Prepare 4 tbsp melted chocolate
- Prepare as required Sprinklers for decoration
Making Eggless chocolate cupcakes Sieve together flour, cocoa, salt & baking soda. Mix with a spoon and set aside. In another large mixing bowl, stir together sugar, water, oil, vanilla and vinegar. Eggless Chocolate Cupcakes The chocolate ganache frosting is a decadent, luscious frosting with the perfect balance of creamy and sweet.
Steps to make Eggless Chocolate Cupcakes:
- First in a mixing bowl take oil, curd, and milkmaid. Mix it well with a whisker. Now keep a strainer on the bowl and sieve all dry ingredients. Fold all ingredients gently with a spatula. Add milk as per the requirement to make ribbon-like consistency.
- Now grease cupcake molds with oil and sprinkle some refined flour. Pour batter in molds and bake at 180 degrees for 30 - 35 mins.
- Take melted dark chocolate in a bowl and dip a strawberry in it at half as shown. Keep strawberries in the fridge for some time.
- On cooling demould the cupcakes. Decorate with whipped cream and chocolate-covered strawberry. Top up with sprinklers.
In another large mixing bowl, stir together sugar, water, oil, vanilla and vinegar. Eggless Chocolate Cupcakes The chocolate ganache frosting is a decadent, luscious frosting with the perfect balance of creamy and sweet. And it's super easy to make. Prepare the ganache before you start baking cupcake. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.
So that’s going to wrap it up for this special food eggless chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
