Steamed Mini Cakes
Steamed Mini Cakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed mini cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Mini Cakes is something that I have loved my entire life. They are fine and they look wonderful.

Steamed Mini Lemon Cakes: Fill a large steamer vessel with water and place on the stove to come to a gentle boil. Grease your molds lightly with oil or melted butter. My Cooking Blog & Experiment Ideas. TIPS & NEWS Based off the traditional Asian component item, these mini steamed cakes are perfect for both sweet and savory ingredients.

To get started with this recipe, we must prepare a few components. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Mini Cakes:
  1. Make ready 250 grams flour
  2. Get 250 grams butter
  3. Make ready 250 grams sugar
  4. Take 250 grams eggs
  5. Get 1 dash vailla extract
  6. Get 1 bit of salt
  7. Get 2 tbsp powdered milk
  8. Prepare 1/2 tsp baking powder
  9. Get 1/2 tsp cake emulsifier
  10. Prepare Food colouring of your choice

Occasionally remove the lid and wipe off excess water from the steamer. For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve. It will also freeze well too.

Steps to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve. It will also freeze well too. Take sugar, oil, milk, vanilla,egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. #Steamed_Cake #No_bake #No ButterHow to make fluffy and delicious steamed cakes / NO bake / no butterLet's make delicious steamed cake.

So that’s going to wrap it up for this exceptional food steamed mini cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!