Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert–perfect for a "Rudolph" watch party!
Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes:
- Make ready 1 1/3 cups All Purpose Flour or Maida
- Prepare 1/2 cup Cocoa powder
- Prepare 1 cup Boiling water
- Get 1 tsp heaped Baking powder
- Make ready 1 cup granulated Sugar
- Make ready 1/8 tsp Salt
- Take 2 large Eggs
- Get 100 gm Butter
- Get 1 tsp Vanilla Essence
- Take FOR THE TOPPING -
- Make ready 1/2 cup Hershey's Chocolate Syrup
- Prepare 1 cup Whipped Cream
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
Instructions to make Chocolate Cupcakes:
- Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
- Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
- Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
- Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.
So that is going to wrap this up for this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
