Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cupcakes with buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To make ahead: The cupcakes and the chocolate buttercream frosting can both be made ahead of time. Allow the cupcakes to cool completely, and then store them in a ziplock freezer bag. Freeze for up to one month. I like to frost the cupcakes when they are frozen because they're easier to frost.
Chocolate cupcakes with buttercream Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate cupcakes with buttercream Frosting is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
- Make ready 1 cup flour
- Take 1/4 cup cocoa powder
- Take 1 egg
- Make ready 1/2 cup milk
- Get 1/2 cup hot coffee
- Get 3/4 cup sugar
- Take 1/2 cup oil
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3/4 cup soften butter (unsalted)
- Prepare 1 1/2 cup sifted icing sugar
- Make ready 1/4 cup cocoa powder
- Make ready 1 tsp coffee
Also, be sure to check out this Strawberry White Chocolate Buttercream, which pairs perfectly with these chocolate cupcakes. Sift the confectioners' sugar before slowly adding to the butter. In a large mixing bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In a separate mixing bowl, whisk eggs.
Instructions to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
In a large mixing bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In a separate mixing bowl, whisk eggs. Gradually beat in icing sugar and cocoa on low, scraping bottom and sides of bowl until just combined. I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting.
So that is going to wrap this up with this special food chocolate cupcakes with buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
