Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes:
- Make ready 4 cup Flour
- Take 250 g Butter
- Take 1 cup Sugar
- Prepare 6 Egg
- Make ready 1 cup Butter milk
- Make ready 1 tbsp Vanilla flavor
- Prepare 1 tbsp Powdered milk flavor
- Make ready 1 tbsp Vanilla powdered
- Get 1 tbsp Baking powder
- Make ready 1 tsp Baking soda
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs.
Steps to make Vanilla cupcakes:
- In a bowl add your butter, sugar, and Mix it until fluffy. Then add your eggs and mix it.
- Then add your milk flavor and butter milk
- Then in a bowl add all your dry ingredients and mix it
- Then add the dry ingredients into the wet ingredients and flooding.
- Then pour it in a baking pan and bake for 20min
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
