Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana pudding cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pudding Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Pudding Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. By Terese The Novelist Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cupcakes:
- Get 1 box yellow cake mix
- Make ready 1 cup granulated sugar
- Make ready 3 eggs
- Make ready 6 tablespoons flour
- Get 2 cups milk
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon banana extract
- Make ready You can mash 1 ripe banana and use in the cake if you like
- Make ready Vanilla wafers
- Get 4 tablespoons butter
These banana pudding cupcakes start with a sweet and fluffy vanilla cake base. They then get filled with a creamy mascarpone banana pudding with fresh chopped bananas. The proverbial icing on the cake is a light mascarpone whipped cream that tops these delicious rich but fresh cupcakes! Chop the bananas into small pieces and fold into the chilled pudding.
Steps to make Banana Pudding Cupcakes:
- Mix the cake according to package directions.
- Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
- Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
- Fill liner 3/4 full with cake batter.
- Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
- While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
- Stirring constantly, cook until smooth and thickened.
- Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
- When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.
The proverbial icing on the cake is a light mascarpone whipped cream that tops these delicious rich but fresh cupcakes! Chop the bananas into small pieces and fold into the chilled pudding. Use a paring knife to cut a circle in the top of each cupcake with your knife at an angle making a cone-shape. Remove the cones and fill each cupcakes with a generous dollop of pudding- spreading it to the edges if desired. These Banana Pudding Cupcakes are the cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers.
So that is going to wrap this up for this special food banana pudding cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
