Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
Banana cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banana cupcakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Take 2 cup flour
- Make ready 1 big ripe banana or an over ripe on
- Get 1 tsp banana essence (optional)
- Prepare 1 tsp baking soda
- Make ready 1/2 cup melted margarine
- Prepare 1/2 cup sugar
- Take 2 eggs
- Make ready Milk
Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have.
Steps to make Banana cupcakes:
- In a bowl whisk, mashed banana, margarine and sugar then add eggs and whisk them well.
- Add flour and baking soda in batches and combine well alternating with milk.
- Scoop the butter in the lining and bake in a preheated oven at 190 for 30min.
- Enjoy when cooled
Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
So that’s going to wrap it up for this special food banana cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
