Basic vanilla cupcakes
Basic vanilla cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic vanilla cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basic vanilla cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

To begin with this particular recipe, we have to first prepare a few components. You can have basic vanilla cupcakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic vanilla cupcakes:
  1. Prepare 100 g Unsalted butter
  2. Take 90-100 g Caster sugar
  3. Get 2 Eggs
  4. Take 125 g Self raising flour
  5. Take 1 teaspoon Baking powder
  6. Take 2 Tablespoons Milk
  7. Make ready 1 teaspoon Vanilla extra / paste

Stir in the eggs, one at a time, blending well after each one. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Remove each cake from the pan and cool completely on a wire rack. My new go-to vanilla cupcake recipe.

Steps to make Basic vanilla cupcakes:
  1. Mix the softened butter with sugar until it become pale.
  2. Add in egg and mix it well with butter. (One egg a time)
  3. Add in vanilla paste/ extract.
  4. Sieve in the self raising flour and baking powder.
  5. Add in milk.
  6. Divide the batter into 12 cupcake cases.
  7. Bake in 170°C oven for around 15-20 minutes (make sure there is no batter on the cake stick while doing the testing). When all the cupcakes are cold, you can add icing or buttercream for decoration. Enjoy~

Remove each cake from the pan and cool completely on a wire rack. My new go-to vanilla cupcake recipe. The top should spring back if lightly touched and a toothpick in the center should ideally come out with a few moist crumbs or clean. If you leave them in the oven for too long, a toothpick will still come out clean but the cupcakes will be dry and crumbly when you bite into them. An easy recipe for vanilla cupcakes topped with a delicious chocolate buttercream frosting.

So that is going to wrap it up with this exceptional food basic vanilla cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!