Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
Banana cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana cupcakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banana cupcakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana cupcakes:
- Prepare 1 &1/2cups of flour
- Get 1/2 simas butter
- Get 1/2 tbspn baking powder
- Prepare 3 eggs
- Prepare 1/2 cup sugar
- Prepare 1/2 tspn of vanilla flavor
- Make ready 2 large riped banana
- Prepare 1/2 cup hot evaporated milk
- Take 2 tbspn vegetable oil
- Take 1/4 tspn of vinegar
Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have.
Steps to make Banana cupcakes:
- Mix the butter & sugar until creamy, crack the eggs one by one & mix until the mixture is smooth & steady.
- Peel the banana, add the milk & blend, pour the batter in the blender & mix.
- Add the baking powder, vinegar & flavor mix, sieve the flour & add it up.
- Set the cupcake baking paper in the cupcake pan, add the batter & bake in the oven, enjoy 💃
Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
So that’s going to wrap it up for this special food banana cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
