Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cupcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Black Forest Cake with Whipped Cream Frosting Baby Chick Cupcakes As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream.
Chocolate cupcake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate cupcake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcake:
- Get 60 g good quality cocoa powder
- Make ready 4-5 Tbsp boiling hot water
- Take 175 g unsalted butter, softened (at room temperature)
- Make ready 175 g caster sugar
- Take 120 g self-raising flour
- Take 1 tsp baking powder
- Take 3 eggs
Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the.
Steps to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.
So that is going to wrap it up with this special food chocolate cupcake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
