Pinata Cupcakes
Pinata Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinata cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Bake the cupcakes as directed and cool completely. Make the buttercream frosting as directed and transfer to a piping bag. Use a paring knife and place it at an angle into the top of the cupcake.

Pinata Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pinata Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinata cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinata Cupcakes:
  1. Get cupcakes (as many as you want)
  2. Prepare 1 can frosting
  3. Make ready 1 bag/box candy (your choice)
  4. Take Inside
  5. Get to taste m&ms
  6. Take to taste Nerds
  7. Take to taste Candy hearts
  8. Get to taste Sprinkles
  9. Get Any kind of candy really

Piñata Cupcakes are filled with sprinkles for a fun surprise inside and are perfect for any occasion. Use your favorite cupcake flavor (like vanilla or chocolate) and any color sprinkles! PIN IT NOW TO SAVE FOR LATER! There are few things I love more in life than sprinkles.

Instructions to make Pinata Cupcakes:
  1. Bake a dozen(or however many you want) cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners.
  2. Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!)
  3. Fill your cupcakes with candy. (you could use anything small that would fit into your cupcake.) DONT FILL TO THE TOP LEAVE ROOM FOR THE TOP TO GO BACK In /on top
  4. Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now). - Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake.
  5. Notes- they cake a tool to take out the Center of the cupcakes I found it at a craft store (Joann fabrics) in the cake decorating area, Walmart didn’t have this tool and i cant remember what it’s called but its in my 4th picture.
  6. Other notes WHAT THEY DONT TELL YOU! I used nerds and the little valentine day hearts with words because I was making this for a class party for Valentine’s Day,
  7. I made theses the night before the party, and the cake was so moist that the candy had gotten soft and was chewy they were hard anymore and my hearts didn’t have any words on them at all at that point. Idk if it was the candy i used or what but iam recommending filling these and Ice them not long before you’re ready to serve it. (it was still a hit at the class party as all of the kids was excited to find something in the cupcakes)

PIN IT NOW TO SAVE FOR LATER! There are few things I love more in life than sprinkles. Return your reserved cupcake "plug" and gently press it down over the sprinkles so that it is level with the rest of the cupcake. Now our Pinata Cupcakes are ready for their frosting! These buttery vanilla cupcakes look simple from the outside, but hide a fun and colourful filling, piñata-style.

So that’s going to wrap this up for this special food pinata cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!