Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vanilla cupcakes with chocolate buttercream frosting is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life. They are fine and they look fantastic.
Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth. Divide the batter evenly between the muffin pan cups. A double boiler is key to melting the chocolate properly.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Get 1 stick unsalted butter, melted
- Get 3 tbsps vegetable oil
- Take 2 tsp vanilla extract
- Get 1 cup sugar
- Prepare 2 large eggs at room temperature
- Take 1 cup all-purpose flour
- Make ready 1/2 tsp baking soda and 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup milk
- Make ready For the Chocolate frosting:
- Prepare 100 gms dark chocolate, chopped
- Get 100 gms heavy cream
I've included a slew of cupcake baking tips and frosting tips to get you going. Vanilla Cupcakes with Chocolate Frosting These vanilla cupcakes with chocolate frosting are perfectly moist with the softest cupcake crumb and delicious buttery vanilla flavor. You'll love the creamy chocolate buttercream! Add the chocolate and vanilla and mix till smooth.
Steps to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
You'll love the creamy chocolate buttercream! Add the chocolate and vanilla and mix till smooth. If the icing is too runny, refrigerate briefly till it thickens. Ice the cup cakes with the frosting and sprinkle with white chocolate chips. Then, add your wet ingredients - milk, oil, egg, and vanilla - to the dry ingredients and whisk until well combined.
So that’s going to wrap this up with this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
