Buttercream vanilla cupcakes
Buttercream vanilla cupcakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttercream vanilla cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttercream vanilla cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Buttercream vanilla cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

In a medium-sized bowl, whisk together flour, baking powder and salt. In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Cream sugar and butter together in mixer. Add eggs (one at a time) and vanilla, and beat well, being sure to scrape sides of bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have buttercream vanilla cupcakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream vanilla cupcakes:
  1. Prepare 1 cup All purpose flour/maida
  2. Prepare 1 tsp Baking powder
  3. Prepare 1/2 tsp Baking soda
  4. Make ready 1/4 tsp Salt
  5. Make ready 1/4 cup Oil
  6. Make ready 1/2 cup Sugar
  7. Prepare 1/2 cup Milk
  8. Prepare 1/4 cup Curd
  9. Take 1 tsp Vanilla essence
  10. Prepare for buttercream frosting
  11. Take 1/4 cup Butter
  12. Make ready 1 cup Sugar powdered
  13. Get 1/2 tsp Vanilla essence
  14. Get 2 tsp Milk

These vanilla cupcakes with sour cream stay moist when made ahead. Combine the flour, baking powder and salt in a medium sized bowl and set aside. In a bowl add sugar then add butter. Line standard muffin/cupcake tin with paper or foil liners.

Instructions to make Buttercream vanilla cupcakes:
  1. In a mixing bowl add oil, sugar, milk, curd, vanilla essence and mix until smooth.
  2. Sieve flour, baking powder, baking soda and salt.
  3. Pour dry ingredients into wet ingredients and mix well.
  4. Scoop the batter into the cupcake liners. You end up with exactly 6 cupcakes.
  5. Bake in a preheated oven at 170 degree temperature for 20 minutes or untill toothpick comes out clean.
  6. Remove from the oven and allow to cool completely at room temperature.
  7. For buttercream frosting
  8. In a bowl add butter and beat the butter on medium speed until smooth.
  9. Add in the powdered sugar and mix until smooth and creamy.
  10. Lastly add in milk, vanilla essence and beat for an additional 3-4 minutes.
  11. Buttercream frosting is ready.

In a bowl add sugar then add butter. Line standard muffin/cupcake tin with paper or foil liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Home > Cupcakes > The Best Vanilla Buttercream Frosting. This is The Best Vanilla Buttercream Frosting!

So that’s going to wrap this up for this special food buttercream vanilla cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!