Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with nutella buttercream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a bowl beat the butter with an electric mixer at medium speed until light and creamy. Break the chocolate into squares and place in a microwave-safe bowl. Place one layer on a cake stand or serving plate. Top with some of the buttercream and spread in an even layer to the edged.
Chocolate cake with nutella buttercream is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate cake with nutella buttercream is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Prepare 300 g flour
- Make ready 120 g butter
- Make ready 200 g sugar
- Get 50 g cocoa powder
- Make ready 200 ml milk
- Make ready 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 tbsp white wine vinegar
- Prepare 1 tsp salt
- Take 1 tsp vanilla extract
- Prepare Nutella buttercream
- Take 100 g butter
- Take 150 g icing sugar
- Get 60 g Nutella spread
- Get 1 tbsp cocoa powder
Add the second layer of cake followed by more Nutella spread and Nutella Buttercream. Top it off with the third cake layer. Fill in any gaps between the layers with frosting and frost the cake. Follow cake mix directions on the box.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Fill in any gaps between the layers with frosting and frost the cake. Follow cake mix directions on the box. Butter or spray pan bottoms and sides, add a light dusting of cocoa powder, add parchment circle to the bottom of each pan. I remember we had just enough to make the rosettes on top. How to make chocolate buttercream with nutella To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth.
So that’s going to wrap it up for this special food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
