Matcha Cupcakes
Matcha Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a small bowl, sift together flour, salt, baking soda, baking powder, and matcha. Add egg and mix on medium until combined, scraping down sides of bowl as needed. Sift the flour, sugar, baking powder, baking soda, salt, and matcha into a large bowl. Pour in the milk and oil, and gently stir until just combined.

Matcha Cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matcha Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Take 2 Eggs
  4. Take 1 & 1/2 cups Self-Raising Flour
  5. Make ready 200 g White Chocolate
  6. Take 1 tablespoon Matcha Powder
  7. Make ready 1/2 cup Milk
  8. Take <Matcha White Chocolate Cream>
  9. Make ready 100 ml Cream
  10. Get 1 teaspoon Matcha Powder

An easy recipe that yields a fantastic cupcake! The matcha cupcakes came out delicious. The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea. I loved the color of my cupcakes and the taste was incredible.

Instructions to make Matcha Cupcakes:
  1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
  2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
  3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
  4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
  6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
  7. Decorate the cakes with the cream.

The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea. I loved the color of my cupcakes and the taste was incredible. Would you like to see more? This recipe comes from our lovely friend Shellie Froidevaux aka Iron Chef Shellie - food stylist, photographer, graphic designer and cook. All the things we love rolled into one person!

So that’s going to wrap this up for this exceptional food matcha cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!