Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, condensed milk cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Condensed Milk Cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Condensed Milk Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
butter, condensed milk, cake flour, baking powder. Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. The frosting is great for piping and holds its shape well and we love how shiny it is too! These cupcakes are soft and moist, and the condensed milk lends a hint of caramel to the overall flavour.
To get started with this particular recipe, we have to first prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Milk Cupcakes:
- Get 1 can cooked condensed milk
- Get 60 g plain flour
- Get 60 g melted butter
- Prepare 3 eggs
- Take 1 tsp baking powder
- Get Butter, for greasing
- Make ready Icing sugar, to sprinkle
Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. Stop to scrape the bottom of the bowl a few times. Add one third of the sweetened condensed milk while mixing on medium speed.
Instructions to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 12 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
Stop to scrape the bottom of the bowl a few times. Add one third of the sweetened condensed milk while mixing on medium speed. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time.
So that’s going to wrap this up for this special food condensed milk cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
